Hacienda López de Haro


The new classic


90 points

Peñín Guide 2021. 2018 vintage.

90 points

Wine Enthusiast Magazine. 2017 vintage.

Gold Medal

2015 Berliner Wine Trophy

Silver Medal

International Wine & Spirit Competition 2014. London, UK

91 Parker points

2008 and 2010 vintage

Best Value

Wines from Spain Awards 2016. 2013 vintage

Top 50 Best Buy Rioja

Decanter Magazine. March 2016.

  • Varieties: Tempranillo, Garnacha and Graciano.
  • Ageing: Aged in French and American oak barrels during 16 months.
  • Harvest: Hand picked during October.
  • Vineyard: A selection of old vineyards with very low production settled on poor land of Ebro's terraces in the area of San Vicente de la Sonsierra (La Rioja).
  • Winemaking: Between 8 and 10 days of static maceration to avoid over-extraction. Spontaneous fermentation with native yeasts at 24ºC. Very small amounts of sulfur are added.
  • Alcohol content: 14% Vol

Tasting notes

  • Colour: Deep red cherry colour with roof tile tones.
  • Nose: Aromas of ripe red fruit and liquorish combined with coffee,vainilla anda balsamic nuances from the barrel ageing.
  • Palate: Smooth and velvety wine with sweet and ripe tanning that make it a pleasant and easy-drinking wine with a long aftertaste.