Varieties:

Tempranillo, Garnacha, and Graciano

Ageing:

16 months in French and American oak barrels

Harvest:

Hand-picked during the month of October.

Vineyard:

A selection of low-yielding old vines planted on poor soils on the terraces of the Ebro River in the Sonsierra region.

Winemaking:

Between 8 and 10 days of static maceration to avoid over-extraction. Spontaneous fermentation with native yeasts at 24°C. Very small amounts of sulfur dioxide are added.

Alcohol content:

14% Vol

Colour:

Garnet color with brick red tones.

Nose:

Complex, aromas of ripe red fruit and licorice, combined with notes of coffee, vanilla, and balsamic from aging.

Palate:

Smooth and velvety, with sweet, ripe tannins. Pleasant and easy to drink. Long finish.