Hacienda López de Haro

• Varieties: Tempranillo, Garnacha and Graciano.
• Ageing: Aged in French and American oak barrels during 18 months.
• Harvest: Hand picked during the second and third week of October.
• Vineyard: A selection of old vineyards with very low production settled on poor land of Ebro's terraces in the area of San Vicente de la Sonsierra (La Rioja).
• Winemaking: Produced in 30.000 g vats. Fermentation at 28º. Maceration for 2 weeks.
• Alcohol content: 13,5% Vol

Tasting notes

• Colour: Deep red cherry colour with roof tile tones.
• Nose: Aromas of ripe red fruit and liquorish combined with coffee,vainilla anda balsamic nuances from the barrel ageing.
• Palate: Smooth and velvety wine with sweet and ripe tanning that make it a pleasant and easy-drinking wine with a long aftertaste.