Varieties:

Tempranillo and Graciano.

Ageing:

Aged for 30 months in French and American oak barrels. Racked every three months. Aged for a minimum of three years in the bottle.

Harvest:

Manual harvest during the second half of October.

Vineyard:

Selection of low-yielding old Tempranillo and Graciano vines planted on poor soils on the terraces of the Ebro River around San Vicente de la Sonsierra

Winemaking:

Produced in 30,000 kg vats. Fermentation takes place at a temperature of 28ºC, and maceration lasts for 2 weeks.

Alcohol content:

14% Vol

Colour:

Cherry red in color, bright, medium depth, and rim with light brick tones.

Nose:

High aromatic intensity, clean and frank. Complex on the nose with aromas of coffee, vanilla, roasted notes, and balsamic flavors integrated over an intense background of ripe fruit.

Palate:

Elegant and round, well balanced, velvety on the palate followed by pleasant acidity and a silky, enveloping finish with noble, ripe tannins. Long aftertaste with hints of spice, balsamic notes, and candied fruit.