THE MOST CLASSIC
- Information
- Awards
- Tasting notes
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Varieties:
Tempranillo and Graciano
Ageing:
Aged for 20 months in French and American oak barrels. Racked quarterly.
Harvest:
Hand-picked during the month of October.
Vineyard:
A selection of low-yielding old vines planted on poor soils on the terraces of the Ebro River in the Sonsierra region.
Winemaking:
Produced in 30,000 kg vats. Fermentation at 28ºC. Two weeks of maceration.
Alcohol content:
14% Vol
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Silver Medal
International Wine & Spirit Competition 2014. London, United Kingdom. Vintage 2008Silver Medal
Decanter Asia Wine Awards 2015. Vintage 2009Bronze Medal
Decanter World Wine Awards 2016. United Kingdom. Vintage 201192 Parker points
Vintage 2005 -
Colour:
Medium-high depth, ruby color with a brick-red rim that reveals its long aging in barrels and bottle aging.
Nose:
Powerful, primary aromas of ripe fruit, complex spicy and balsamic notes, and a slight hint of vanilla.
Palate:
Balanced, round, and smooth. Sweet, ripe tannins and an elegant aftertaste
An elegant and revamped Rioja classic
Toast at the Hacienda López de Haro Winery, @haciendalopezdeharo
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