Hacienda López de Haro


Well-balanced, sweet-toothed and fresh

  • Varieties: Viura and Garnacha.
  • Harvest: During the entire month of october. Hand picked.
  • Vineyard: A selection of old Viura and Garnacha low production vineyards, settled on clay-ferrous soils in the area of Alto Najerilla (La Rioja).
  • Winemaking: Maceration between 24 and 48 hours at low temperatures, around 10C. Subsequently, the devatting process is carried out, extracting a bright and rosé coloured must in a natural way and that ferments between 10-12C for 20 days.
  • Alcohol content: 12,5% Vol

Tasting notes

  • Colour: Clean pale pink.
  • Nose: Intense wine, highlighting red fruits and banana aromas as well as featuring some floral notes.
  • Palate: Silky and pleasant wine with great balance, resulting at the same time greedy and fresh.