THE MOST CLASSIC




- Information
- Awards
- Tasting notes
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Varieties:
Viura and Garnacha.
Harvest:
During the entire month of october. Hand picked.
Vineyard:
A selection of old Viura and Garnacha low production vineyards, settled on clay-ferrous soils in the area of Alto Najerilla (La Rioja).
Winemaking:
Maceration between 24 and 48 hours at low temperatures, around 10C. Subsequently, the devatting process is carried out, extracting a bright and rosé coloured must in a natural way and that ferments between 10-12C for 20 days.
Alcohol content:
12,5% Vol
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90 points
Decanter World Wine Awards 2021, Vintage 2020.Best Rosé Wine
Verema Awards 2018. Vintage 2017.90 points
Peñín Guide 2022. Vintage 2021.Best Value
Wines from Spain top 100 2018. Vintage 2017. -
Colour:
Clean pale pink.
Nose:
Intense wine, highlighting red fruits and banana aromas as well as featuring some floral notes.
Palate:
Silky and pleasant wine with great balance, resulting at the same time greedy and fresh.
Well-balanced, sweet-toothed and fresh
Toast at the Hacienda López de Haro Winery, @haciendalopezdeharo
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