Hacienda López de Haro

Rosé

  • Varieties:

    Viura and Garnacha.

    Harvest:

    During the entire month of october. Hand picked.

    Vineyard:

    A selection of old Viura and Garnacha low production vineyards, settled on clay-ferrous soils in the area of Alto Najerilla (La Rioja).

    Winemaking:

    Maceration between 24 and 48 hours at low temperatures, around 10C. Subsequently, the devatting process is carried out, extracting a bright and rosé coloured must in a natural way and that ferments between 10-12C for 20 days.

    Alcohol content:

    12,5% Vol

  • 90 points
    Decanter World Wine Awards 2021, Vintage 2020.

    Best Rosé Wine
    Verema Awards 2018. Vintage 2017.

    90 points
    Peñín Guide 2022. Vintage 2021.

    Best Value
    Wines from Spain top 100 2018. Vintage 2017.

  • Colour:

    Clean pale pink.

    Nose:

    Intense wine, highlighting red fruits and banana aromas as well as featuring some floral notes.

    Palate:

    Silky and pleasant wine with great balance, resulting at the same time greedy and fresh.

Buy

Well-balanced, sweet-toothed and fresh

Toast at the Hacienda López de Haro Winery, @haciendalopezdeharo