Hacienda López de Haro

Limited Edition 2016

Landscape, history and terroir from San Vicente de la Sonsierra

  • Varieties: Tempranillo (90%) and Mazuelo (10%).
  • Ageing: 14 months of aging in new and second-fill barrels of French oak (40%) and Hungarian oak (60%). A total of 312 barrels of 225 liters barrels has been produced (of which 89,930 bottles of 75 cl and 1700 magnum have been bottled).
  • Harvest: Manual harvest in October.
  • Vineyard: 18 hectares of vineyards selected from different plots within San Vicente de la Sonsierra, at an altitude of 530 m.
  • Winemaking: 2 weeks of maceration. Controlled fermentation stopping at a minimum of 28 degrees.
  • Alcohol content: 14% Vol.

Tasting notes

  • Colour: Medium robe with attractive garnet color.
  • Nose: Spicy and smoked notes contributed by the mixture of oak from different origins and very good ripe fruit in which Tempranillo and Mazuelo come together to add complexity.
  • Palate: Full, fleshy and fresh, a pleasant, lingering, balanced vine. A splendid example of the awesome terroirs of the San Vicente area.