Varieties:

Tempranillo (90%) and Mazuelo (10%).

Ageing:

14 months of aging in new and second-fill barrels of French oak (40%) and Hungarian oak (60%).

Harvest:

Manual harvest from September 22 to October 16.

Vineyard:

18 hectares of vineyards selected from different plots within San Vicente de la Sonsierra (530 m.).

Winemaking:

12 days of maceration. Controlled fermentation stopping at a minimum of 25 degrees.

Alcohol content:

14% Vol.

Colour:

Intense cherry color with garnet tones on the rim, great vivacity and brightness.

Nose:

The aromas of black fruits predominate accompanied by balsamic and mineral notes that give it a great depth. A very intense and complex nose, with aromas of broom, forest and other sweet notes coming from its barrel aging.

Palate:

Fresh, very enveloping with a lingering finish. The amplitude of the Tempranillo variety is combined with the acidity and tension of the Mazuelo. A wine of enormous complexity and full of nuances, the result of a precise combination of the mosaic of old vines hailing from the municipality of San Vicente.