Varieties:

Viura, Malvasía and Garnacha blanca.

Ageing:

36 months in new and used barrels with wood from forests in France and Eastern Europe.

Vineyard:

Old vineyards with an average age of 65, located in the Sonsierra and in the Alto Najerilla Valley (Rioja Alta).

Winemaking:

(Español) Vendimia simultánea en las dos zonas el 18 de septiembre. Cofermentación de todas las variedades en un mismo depósito, con las levaduras propias de los diferentes viñedos, a temperaturas moderadas (17-18ºC) en tanques de acero inoxidable.

Alcohol content:

12,45% Vol.

Colour:

Golden yellow, medium intensity, very bright and with greenish hues. The rim shows grayish tones.

Nose:

Of great intensity and complexity given its long life. Sweet aromas stand out, with a background of ripe fruit and candied fruits. Notes of hay, cream and vanilla are prominent, complemented by aniseed nuances to reflect a full and lively nose.

Palate:

Its great creaminess surprises, fire-branded with vertical acidity and very pleasant, sweet lingering undertones. The minerally mouth feel accompanies a finish defined by the texture of the wood that infuses character and seriousness to a wine with a pleasant, elegant essence.