Melante

Varieties:

Moscatel de Grano Menudo.

Harvest:

Harvested in the first half of October.

Vineyard:

Vineyards planted in 1999 at Finca Zarcillo, in Calahorra (La Rioja), with a selection of plots destined for late harvesting to maximise concentration and varietal expression.

Winemaking:

Fermentation in French oak barrels, naturally interrupted upon reaching a certain level of alcohol, resulting in a naturally sweet wine.

Alcohol content:

15% Vol

Colour:

Deep golden colour with evolved hues.

Nose:

High aromatic intensity, with notes of orange peel, dried apricots and honeyed nuances, alongside fresh fruit, balsamic hints and a subtle touch of oak.

Palate:

Balanced and lively. Despite being a sweet wine, it retains a fresh acidity that brings tension and structure. Long finish with notes of stewed fruit.