La buena vida

Unhurried conversations; the art of listening.People, tables, and laughter. Fresh vegetables from the garden, a hearty stew, homemade bread, and wine from La Rioja.
At Hacienda López de Haro, we believe that life isn’t something to be seized — it’s something to be lived. We believe that stepping away from immediacy allows us to do things right — and things done right bring quality to life.
Hacienda López de Haro welcomes ten virtuosos of la buena vida to its table.
Here’s what they shared with us.
Santiago Besteiro.
Leather artisan.
@santiagobesteiro_studio
Oriol Baró.
Ski craftsman.
@liken.skis
Carlos Risco.
Writer.
@carlosrisco
Edilberto Rodríguez.
Shepherd and folklorist.
@edi_rg
Laura Gutiérrez.
Sustainable sewing artisan.
@migacostura.eco
Libertad Pertierra.
Visual artist.
@libertadpertierra
Alexander Yunquera.
Farmer.
@lurrekoaromaticas
Elena Burillo.
Agro-influencer and livestock farmer.
@agroburi
Néstor Roldán.
Ceramicist.
@ceramica_saedile
Clementina Domingo.
Beekeeper and rural communicator.
@clementinadomingo
Hacienda López de Haro Collection.
There’s always room for one more at the table.

Hacienda López de Haro

Melante

Rosé

Blanco

Blanco de Badarán

San Vicente de la Sonsierra

Tempranillo

Crianza

Reserva

Reserva Blanco

Gran Reserva
More information
Back to la buena vida
There’s a growing movement in the world — a shift in values: a return to nature, to taking the time needed to do things well, and to recovering traditions and crafts that once defined us.
At López de Haro, we feel deeply connected to this change. Here, we share the experiences of those who have made a bold decision to reshape their lives in pursuit of these values.
They all found them — in La Rioja.
Libertad Pertierra.
Visual artist.
@libertadpertierra
Luciana Mendoza.
Holistic herbalist and gardener.
@micasitadetierra
José Luís Azcona.
@casadelagualarioja
Alexander Yunquera.
Farmer.
@lurrekoaromaticas